The demand for highly efficient, operationally effective, and data driven businesses in the Service industry is skyrocketing to an all-time high. What baby boomers considered a luxury, millennials made common place and Gen Z is making table steaks. From cashless payments to delivery, a new set of expectations is being ushered in across the globe.... Continue Reading →
MURTEC surprises and delights as I get a peek into the chain restaurant industry
I had the opportunity to attend one of the larger shows for the restaurant industry, MURTEC 2029 in Las Vegas. Over 500 executives from over 300 brands all across North America were here to take a look and share ideas about some of the latest technology in the restaurant industry. From how to better serve... Continue Reading →